By Publisher: New York Review of Books
ISBN: 1590170032
Release Date: 2002-05
List Price: USD 12.95
Paperback
Buy it from: amazon.com ( from US$ 5.99)
Book description:
First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).
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